Lemon Crunch Pound Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2 tsp. lemon flavor
5 large eggs
2 c. cake flour
1 c. oil

Preparation

Mix all ingredients.
Beat until smooth and creamy.
Pour into a large greased and floured Bundt pan.
Bake at 325\u00b0 until center springs back when touched.