Spinach Salad - cooking recipe

Ingredients

1 (10 to 12 oz.) bag fresh spinach
1/2 lb. mushrooms
1 small onion
1/2 c. olive oil
1/4 c. white vinegar
1 tsp. crushed basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix oil, vinegar, basil, salt and pepper.
Thinly slice mushrooms and onion; add to first mixture.
Refrigerate for at least 1/2 hour.
Wash and tear spinach in pieces; drain well and put into salad bowl.
When ready to serve, add mushrooms and oil mixture to spinach and toss.