Tortilla Soup - cooking recipe

Ingredients

2 lbs. ground chuck
1 small onion, chopped
3 cans of Green Chiles, chopped
1 tsp. salt
1 tsp pepper
2 cans pinto beans
2 small cans of Hominy
1 pkg. taco seasoning mix
1 pkg. ranch dressing mix
2 cans chopped tomatoes
1 1/2 c. water

Preparation

Cook beef and onions in a saucepan on medium heat, until done. Drain fat and add the remaining ingredients to the saucepan.
Cook together on medium heat about 15 - 30 minutes until it starts to thicken a little, stirring always to keep it from sticking.
Eat with tortilla chips or flour tortillas (cut up).