Spiced Pecans - cooking recipe

Ingredients

2 egg whites
2 Tbsp. water
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
4 c. pecans

Preparation

Mix together egg whites and 2 tablespoons of water.
Mix rest of ingredients except pecans and add to egg mixture.
Mix pecans in egg whites and spices until coated.
Place on cookie sheet, covered, with foil.
Butter the foil.
Spread pecans on foil.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Spread on waxed paper and cool.