Sylvia'S Rolls(Very Good) - cooking recipe

Ingredients

1 pkg. yeast
1 c. scalded milk
1 c. lukewarm water
5 Tbsp. sugar
1 Tbsp. salt
6 Tbsp. melted shortening
6 c. flour or enough to make biscuit dough

Preparation

Add shortening to flour, salt and sugar.
Mix yeast with warm water and add to flour mixture.
Add milk and mix.
Let stand 1 hour.
Then roll out and cut in biscuits.
Fold these in half and place in pan and let set one hour.
Bake in a 350\u00b0 oven for 12 to 15 minutes.
Spread a little butter on rolls before baking.