Pecan Pie - cooking recipe

Ingredients

1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. shelled pecans
3 whole eggs, beaten
dash of vanilla
pinch of salt
1 c. white corn syrup
1 (9-inch) pie shell

Preparation

Mix all ingredients well; pour into an unbaked pie shell (9-inches) and bake in a 350\u00b0 oven for 45 to 50 minutes.
Cool and top with whip cream or ice cream, if desired.
Even served nothing tops this.