Strawberry Shortcake - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 tsp. salt
4 Tbsp. sugar
1/2 c. shortening
1/3 c. milk
1 egg
sweetened strawberries
whipped topping

Preparation

Stir together flour, baking powder, salt and sugar.
Cut in shortening.
Add egg and milk.
Roll dough 1/2-inch thick.
Cut into 3-inch rounds.
Place 1-inch apart on cookie sheet.
Sprinkle tops with sugar.
Bake for 12 to 15 minutes.
Split when cool. Fill with sweetened strawberries and top with whipped topping.