Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped onion
1 c. chopped celery
1 c. uncooked rice
1 c. cream of mushroom soup
2 c. cream of chicken soup

Preparation

Brown sausage.
Add vegetables and saute until tender. Add uncooked rice and soups.
Mix well.
Pour into casserole dish. Cook 1 hour in oven at 350\u00b0.