Chili - cooking recipe

Ingredients

1 c. chopped onions
1/2 c. chopped green peppers
cooking oil
2 lb. ground beef
3 (8 oz.) cans tomato sauce
1/4 c. molasses
1/4 tsp. pepper
1/2 tsp. salt
1 qt. kidney beans or 2 (16 oz.) cans
chili powder to taste

Preparation

Saute onions and green peppers with the cooking oil.
Mix in ground beef, tomato sauce, molasses, pepper and salt, then add kidney beans.
Simmer 1 hour and add chili powder.