Corn And Rice Casserole - cooking recipe

Ingredients

2 sticks margarine
1/4 c. chopped bell pepper
1 c. chopped onion
2 cans Cream Style corn
2 c. instant rice
8 oz. Velveeta cheese

Preparation

Saute onion and bell pepper in margarine.
Mix in corn and rice.
Top with slices of Velveeta cheese.
Bake in a casserole at 350\u00b0 for 45 minutes or cook in a crock pot at low setting 2-3 hours.
Stir often.