Hanky Panky Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk sausage (mild)
1 lb. Velveeta cheese
1/2 tsp. garlic
1 tsp. Worcestershire sauce
1 tsp. oregano
1 loaf party rye

Preparation

Cook beef and sausage together until done. Add cheese, garlic, Worcestershire sauce and oregano.
Let cool.
Lay slices of party rye on cookie sheet. Top each slice with meat mixture. These can now be put in the freezer for 20 minutes or until frozen.
Put in Baggies.
When ready to bake, take them out of the freezer, put on cookie sheet and broil for 5 to 10 minutes.