Prune Cake - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1 c. liquid shortening
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
2 c. plain flour
3 eggs
1 c. prunes, cooked and seeds removed
1 c. pecans, chopped
1 c. buttermilk

Preparation

Mix all ingredients
together thoroughly as listed, one at a time.
Pour in
a
tube
pan
that
has
been greased and sprinkled with flour.
Bake at 350\u00b0 for 1 hour and 10 minutes. Remove from oven and
pour the following sauce over cake while in pan.