Hungarian Goulash - cooking recipe

Ingredients

1/4 c. cooking oil
1 medium-sized onion, chopped
2 lb. beef chuck, cut into 1 1/2-inch cubes
3/4 c. beef stock or bouillon
2 tsp. paprika
salt and pepper
1 c. diced raw potatoes
1 c. diced raw carrot
1/4 c. tomato juice
1 (8 oz.) pkg. wide egg noodles
1/2 c. sour cream (optional)

Preparation

In a large skillet, heat cooking oil.
Saute onion until soft and transparent, but not browned.
Add beef cubes and brown; add stock, paprika, salt and pepper to taste.
Cover and reduce heat. Simmer 1 hour; add potatoes, carrot and tomato juice.
Simmer 30 minutes longer (until beef is tender and vegetables cooked).