Egg Casserole - cooking recipe

Ingredients

1/2 c. Swiss cheese
1 1/2 c. Cheddar cheese
5 eggs
1 c. ham
1 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. milk
dash of pepper

Preparation

Beat eggs, milk and cornstarch.
Mix with rest of ingredients. Mix well.
Pour into a greased dish.
Bake at 325\u00b0 for 40 to 45 minutes or until set.