Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
4 lb. pot roast
1 can mushroom soup
1 pouch onion soup mix
1 1/4 c. water
6 medium diced potatoes
2 Tbsp. flour
6 diced carrots

Preparation

In 6-quart pot, brown roast on all sides in 2 tablespoons oil. Spoon off fat.
Stir in soup and onion soup mix.
Add 1 cup water.
Reduce to low heat.
Cover and cook 2 hours.
Add vegetables and cook 45 minutes or until tender.
Remove roast and vegetables.
Stir in flour and 1/4 cup water until smooth.
Bring to boil and thicken.
Stir constantly.
Place roast on dish and cover with mix.
Garnish and season to taste.