Vinegar Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
2 Tbsp. vinegar
1 Tbsp. vanilla
1 stick margarine, melted and cooled
3 eggs

Preparation

Mix dry ingredients, then mix with margarine.
Mix together vinegar, vanilla and beaten eggs; add to first mixture and pour in 9-inch unbaked pie shell.
Bake in 300\u00b0 oven for 45 minutes or until pie is set.
(An extra tablespoon of vinegar may be used if a more tart pie is desired.)