Toll House Mud Bars - cooking recipe

Ingredients

1 c. + 2 Tbsp. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/2 c. oleo
1 tsp. vanilla
1 egg
2 c. chocolate chips
1/2 c. nuts

Preparation

Combine flour, soda and salt.
Set aside.
In bowl, beat brown sugar, oleo and vanilla until creamy.
Add egg and beat well.
Add flour mixture.
Stir in 1 1/3 cups chocolate chips and nuts.
Spread in a 9-inch square baking pan.
Bake 20 to 25 minutes at 375\u00b0.
Immediately sprinkle 2/3 cup chocolate chips over top.
When morsels are shiny, spread evenly.