German Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate*
1/2 c. water
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. (2 sticks) margarine or butter, softened
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. buttermilk
4 egg whites

Preparation

Preheat oven to 350\u00b0. Line bottom of three 9-inch round cake pans with wax paper. Microwave chocolate and water in large microwave on High 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.