Buttermilk Pie - cooking recipe

Ingredients

1/2 stick butter
2 c. sugar
3 eggs
1/4 c. flour
1 c. buttermilk
dash of nutmeg

Preparation

Cream the butter and sugar.
Add the eggs and flour to sugar. Fold the buttermilk and nutmeg into mixture.
Pour into unbaked pie shell.
Bake for 50 minutes at 350\u00b0.
Makes 2 (9-inch) pies or 1 deep dish pie.