Vegetable Pizza - cooking recipe

Ingredients

2 large cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. original Hidden Valley dressing mix
shredded Cheddar cheese, finely shredded works the best
1 medium finely diced tomato
finely chopped green onions, broccoli, cauliflower, carrots and black olives (you can buy a small can finely chopped olives)

Preparation

Press crescent rolls out on a large ungreased cookie sheet like you are making a pizza crust. Make sure to get as many of the air bubbles out as you can.
Bake at 375\u00b0 for 10 minutes or until golden brown (do not overbake).
Let cool completely.