Noodle Pudding - cooking recipe

Ingredients

1 lb. broad noodles
1 pt. sour cream
1 lb. cottage cheese
1 c. milk
2 1/2 tsp. salt
4 Tbsp. sugar
6 Tbsp. melted butter
1 c. crushed cornflakes

Preparation

Boil and drain noodles; mix noodles with all other ingredients.
Put into greased 11 x 13-inch casserole.
Top with crushed cornflakes.
Dot with lots of butter.
Bake at 350\u00b0 for 1 1/2 hours.