Crab Melts - cooking recipe

Ingredients

1 pkg. English muffins
1 stick butter
1 diced onion
1 jar Kraft Old English Cheddar cheese
1 can crab meat

Preparation

Split muffins apart.
Melt butter with onion.
Add cheese and crab meat.
Spread mixture on muffins.
Place muffins on cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes.
Cut in quarters and serve.