Sausage Rolls - cooking recipe

Ingredients

10 oz. Cheddar sharp cheese, grated
1 lb. hot sausage
1 lb. mild sausage (lean)
3 c. Bisquick

Preparation

Mix all ingredients and roll into balls.
Bake for 15 minutes. Cool and freeze, or bake for 20 minutes and serve.
These can be heated in toaster or oven.