Marinated Vegetables - cooking recipe

Ingredients

1/3 c. cauliflower
1/3 c. broccoli
1/3 c. celery
1/2 c. lite salad dressing
parsley flakes

Preparation

Place vegetables in boiling water and boil for 3 minutes; drain.
Cover vegetables with lite salad dressing for 4 to 6 hours.
Top mixture with a sprinkling of parsley flakes and serve on toothpicks.