Microwave Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, whipped
1/2 c. flour
1 sq. unsweetened chocolate
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Melt
butter,
stir
in
sugar,
then add whipped eggs. Stir until smooth.
Add flour, stir, then add melted chocolate and vanilla.
Pour in Pam-sprayed 8-inch pie pan and microwave on High
for
6
to
7
minutes.
Serve with Cool Whip or ice cream.