Streusel Coffee Cake - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. warm milk
1/4 c. sugar
2 Tbsp. shortening
1 tsp. salt
3 c. flour
1 c. sugar
1/2 c. oleo
1 c. flour
1 tsp. cinnamon

Preparation

Soak yeast in milk, using 1 teaspoon sugar.
Add 1 1/2 cups of the flour.
Beat with a spoon.
Add sugar, shortening and salt. Beat.
Add other 1 1/2 cups flour.
Grease and let rise double (1 1/2 to 2 hours).
Put in greased 11 x 15-inch cookie sheet. Spread with sliced peaches or applesauce.
Sprinkle with topping: