Salmon Ball - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
3 tsp. grated onion
2 tsp. horseradish
1/2 tsp. salt
dash of Worcestershire
1/4 tsp. liquid smoke
3 Tbsp. fresh parsley, chopped
1/2 c. chopped pecans

Preparation

Parsley and nuts are optional.