Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening or bacon fat
1 1/2 c. buttermilk
2 eggs

Preparation

Heat oven to 450\u00b0.
Mix all ingredients.
Beat vigorously for 30 seconds.
Pour into greased round layer pan (9 x 1 1/2-inch or loaf pan).
Bake until golden brown, 25 to 30 minutes.
Serve warm.
Yields 9 to 12 servings.