Coconut, Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix, prepared as box directs
1 can crushed pineapple
1/2 c. sugar
2 boxes instant pudding
3 c. milk
Cool Whip
coconut

Preparation

Cook pineapple and sugar for 10 minutes.
When cake is done, poke holes in top and pour pineapple mixture over top.
Cook pudding and milk.
Spread over top of cake/pineapple.
Mix Cool Whip and coconut together and spread on top.