Sour Cream Chicken Casserole - cooking recipe

Ingredients

1/4 c. melted butter
1 c. cracker crumbs
3 whole chicken breasts, cooked and cut up
1 c. cream of chicken soup
1/4 c. chicken broth
1 (8 oz) carton sour cream
salt and pepper

Preparation

Mix butter and crumbs.
Spread half of crumbs in 2-quart casserole.
Cover with chicken.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes or longer.
Serves 6.