Vegetable Bake - cooking recipe

Ingredients

1 lb. mixed vegetables (carrots, broccoli and cauliflower)
1/3 c. sour cream
1 can mushroom soup
1 c. Mozzarella cheese
1/2 tsp. ground pepper
1 can fried onions

Preparation

Thaw and drain vegetables.
Mix with soup, sour cream, pepper, 1/2 cup cheese and half can of onions.
In a 9 x 13-inch pan, bake, covered, at 350\u00b0 for 30 minutes.
Mix remaining cheese and onions. Sprinkle over baked vegetables and bake for another 5 minutes.