Broccoli Salad - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli, washed and cut into bite sized pieces
1 medium onion, chopped
1/2 lb. bacon, fried and crumbled

Preparation

Layer in order given in an 8 x 8-inch pan.
Pour dressing over top, but do not mix.
Let set in refrigerator at least 2 to 3 hours before serving.
When ready to serve, mix well.