Orange Sherbet Molded Salad - cooking recipe

Ingredients

2 boxes orange jello
2 c. boiling water
1 pt. sherbet
1 (No. 2) can mandarin oranges
1 (No. 2) can crushed pineapple

Preparation

Dissolve jello in hot water and place in refrigerator until slightly jelled.
Mix in sherbet thoroughly.
Add drained oranges and pineapple.
Mix well.
Refrigerate until firm.