Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or 1 whole chicken
2 cans cream of chicken soup (undiluted)
2 boxes Stove Top stuffing

Preparation

Boil chicken; debone and layer in 9 x 13-inch casserole. Spread soup mixture on top.
Prepare stuffing as directed on box, using 1/2 broth and 1/2 water.
Spread on chicken and bake at 350\u00b0 for 30 minutes.