Dough Clay - cooking recipe

Ingredients

2 c. flour
1 c. salt
4 tsp. cream of tartar
2 c. water
2 Tbsp. oil
food coloring (optional)
spice for scent (optional)

Preparation

Mix flour, salt and cream of tartar in heavy aluminum pan. Add water, oil, color and spice.
Heat on stove 3 minutes or until mixture pulls away from pan.
Remove from heat and knead immediately.
Store in airtight container.
Clay keeps for several months.