Peach Pie - cooking recipe

Ingredients

1 stick margarine, melted in oven in a long Pyrex dish
1 c. self-rising flour
1 c. sugar
1 c. sweet milk
1 large can peaches, sliced

Preparation

Mix flour, sugar and milk.
Put
peaches in Pyrex dish and pour mixture on top.
Bake at 375\u00b0 until brown or about 45 minutes.