Company Cabbage - cooking recipe

Ingredients

8 c. shredded cabbage
1 c. sour cream
1/2 tsp. dill seed
salt and pepper to taste

Preparation

Cook cabbage in a small amount of salted water in covered saucepan (about 4 minutes).
Drain.
Combine sour cream and dill seed.
Stir in cabbage and reheat.
Serves 4.