Rice And Ham Stew - cooking recipe

Ingredients

1 c. rice
ham pieces or chunks and bone
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/2 onion, chopped
salt and pepper to taste
Accent to taste

Preparation

Cut ham into small, bite size pieces and put in large pot. Add about 1/2 pot of water.
Add rice, chopped onion, sauce and tomatoes.
Bring to a boil.
Turn down heat and simmer until rice is done.
Add salt, pepper and a dash of Accent.