Ham And Rice Casserole - cooking recipe

Ingredients

2 c. Spam, cubed
3 c. cooked rice
1 c. peas, drained
1 tsp. salt
1 tsp. mustard
1/4 tsp. pepper
1 c. grated Cheddar cheese
1 (10 oz.) can Cheddar cheese soup
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease a 3-quart casserole.
Combine ham, rice, peas, salt, mustard, pepper, 1/2 cup Cheddar cheese, Cheddar cheese soup and milk.
Turn into casserole.
Top with remaining 1/2 cup cheese.
Bake 30 minutes until bubbly.
If chilled before baking, bake 1 hour.