Frozen Candy Bars - cooking recipe

Ingredients

16 oz. can unsweetened crushed pineapple, packed in its own juice
4 packets sugar substitute to equal 8 tsp. sugar
4 tsp. cocoa
1 qt. pkg. powdered milk
1 tsp. flavoring, such as vanilla, rum or other

Preparation

Mix the ingredients above thoroughly.
Line shallow 9 x 9-inch pan with foil.
Spread the mixture evenly.
Freeze.
To serve, cut into 1 1/2 x 1 1/2-inch squares.
Yield:
36 bars.