Chicken And Broccoli Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained or fresh head broccoli
2 cans cream chicken soup
1/2 c. milk
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. melted margarine
1 (8 oz.) pkg. corn meal stuffing mix

Preparation

Put broccoli in bottom of 9 x 13 x 2-inch pan, lay chicken on top, mix soup, mayonnaise, lemon juice and milk; pour over chicken.
Sprinkle stuffing evenly over all and drizzle margarine over top.
Bake at 350\u00b0 for 40 to 45 minutes.