Chicken Casserole - cooking recipe

Ingredients

3 lb. fryer chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can sliced water chestnuts
1 c. sour cream
1 c. chicken stock
1 box Escort crackers
1 stick melted margarine

Preparation

Cook chicken until done.
Pull apart from bone in small pieces.
In a greased pan or oblong baking dish, crumble 1/2 box crackers.
Put cut-up chicken over crackers.
Mix both soups, chestnuts, sour cream and stock.
Pour over chicken.
Crumble 1/2 box of crackers over top and spoon melted margarine over the top. Bake at 350\u00b0
for 35 minutes.
This will make 2 small casseroles or 1 large one.