Puerto Rican Rum Punch - cooking recipe

Ingredients

2 c. sugar
6 c. pineapple juice
1/2 c. lime juice
5 c. white rum

Preparation

Dissolve sugar in 2 cups pineapple juice in saucepan over low heat. Remove from heat; mix with remaining pineapple juice, lime juice and rum. Blend well. Place in freezer containers. Freeze until ready to serve. Yield: 20 servings.