Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (1 lb.)
3 c. sugar
7 egg yolks
3 c. plain flour
1/4 tsp. baking soda
1 c. sour cream
7 egg whites

Preparation

Cream together butter and sugar. Add the egg yolks, one at a time.
Sift together the flour and soda. Add flour alternately with sour cream. Beat egg whites until stiff.
Fold into batter. Bake at 325\u00b0 for 1 hour and 25 minutes.