Vegetable Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
1 c. sour cream
2 Tbsp. Beau Monde seasoning
1 Tbsp. grated onion
2 Tbsp. dill weed
1 Tbsp. chopped parsley

Preparation

Combine all ingredients; blend well.
Refrigerate at least 2 hours before serving.
Serve with fresh raw vegetables.
Makes about 2 cups.