Karen'S Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
8 oz. sour cream
4 Tbsp. mayo
1/2 c. grated sharp cheese
juice of 1/2 lemon
3 Tbsp. Worcestershire

Preparation

Mix all ingredients; save small amount of grated cheese for top.
Bake at 325\u00b0 for 30 minutes.