Cheddar Chowder - cooking recipe

Ingredients

2 c. water
2 c. diced potatoes
1/2 c. diced carrots
1/2 c. diced celery
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. cubed ham

Preparation

Combine the first 7 ingredients; boil for 10 to 12 minutes. Meanwhile, in a small saucepan, make White Sauce.