Brazilian Black Bean Salad - cooking recipe

Ingredients

1/3 c. corn oil
1/4 c. fresh lime juice
3 Tbsp. chopped cilantro
1 Tbsp. minced pickled jalapeno
1 tsp. minced garlic
1/2 tsp. ground cumin
1/2 tsp. salt
1 (16 oz.) can black beans, rinsed and drained
1/2 c. each: chopped red onion, chopped sweet red and yellow bell peppers

Preparation

In large bowl, stir oil, lime juice, cilantro, jalapeno, garlic, cumin and salt.
Add beans, onion and peppers.
Toss to coat well.
Cover; refrigerate several hours or overnight.
Drain. Serves 6.