Canned Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole corn
1 (17 oz.) can creamed corn
1 (10 oz.) pkg. frozen cauliflower in cheese sauce, cooked
1 (10 oz.) pkg. cut broccoli in cheese sauce, cooked
1 c. shredded Swiss and Jack cheese
2 Tbsp. butter
1 c. soft bread crumbs
1 (10 3/4 oz.) can cream of celery soup

Preparation

Drain corn (whole).
Combine creamed corn, cheese and soup. Fold in cauliflower, broccoli and whole corn.
Turn into a 12 x 7 1/2 x 2-inch baking dish.
Melt butter and toss with crumbs. Sprinkle over top of mixture.
Bake, uncovered, at 370\u00b0 for 30 to 35 minutes.
You can prepare ahead and chill.
If you do this, add 15 minutes more baking time.