Touch Of Emerald - cooking recipe

Ingredients

1 box each: lemon and lime jello
1 (8 oz.) pkg. cream cheese
1 pt. half and half
1 c. pecans, ground
1 c. crushed pineapple

Preparation

Mix jello with 2 cups hot water; set aside to cool.
Carefully and thoroughly blend cream cheese and half and half, then mix in the cooled jello.
Add pecans and pineapple; stir to mix only. Chill in refrigerator to set.